Saturday, September 26th was a busy day at the Farm Park! In the morning, we held a volunteer workday from 8 AM to 11 AM. Completed projects included trimming bushes and beginning food/ decor prep for our Farmer & Volunteer Appreciation dinner, which happened later that evening. The dinner was a success — folks who attended enjoyed a potluck which included tortillas, rice, beans, flan, Farm Park salad greens, and a lamb cooked in our horno. Check out some of our photos of the events below!
Farmer & Volunteer Appreciation Dinner
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Congratulations to Chris Padilla, Our New RGFP Director!
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